DESCRIPTION:Ingredients:oats,raw kerala banana powder,whole wheat flour,beetroot powder. HOW TO PREPARE:beetroot banana muffins,1.in a mixing bowl,whisk together 4 tablespoon of milk and 1 tablespoon cooking oil.2. add 20 gram of jaggert to the mix and whisk to combine. 3. add 40 grams of the millet and nuts muffin mix and mix well.4. if the batter appears too dry ,add another tablespoon of milk. 5. the muffins can be baked or steamed according to the instructions below. if steaming: 1. grease 2 large or 3 small muffin cups with butter or ghee. 2. pour the muffin batter into the muffin cups. 3. place the muffin cups in a steamer and steam for 20-25 minutes on a medium flame. if baking. 1. preheat the oven to 180 for 10 minutes.2. place 2-3 cupcake liners in a muffin pan,or grease it with butter or ghee.3. pour the muffin batter into the muffin pan.4.bake in a preheated oven at 180 for 20 minutes. EXPIRY DATE: 4 months from packing. ALLERGEN INFO:this product contains wheat and nuts and is made in a facility processes so on. When your feeding child,please ensure they are sitting and supervised by an adult to reduce the risk of choking. DESCRIPTION:the little moppet foods millet and nuts muffins mix is a:ready -to-use mix that can be steamed or baked.* the pack consists of pre_mixed ingredients to make muffins easily.*these muffins make for a healthy snack option for all ages.each pack contains 160 g mix and 80 g jaggery.